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Sunday, December 30, 2007

Daily Recipes: Awesome Mac & Cheese

Ingredients:
1- lg. block of Velveeta cheese
2- cups shredded sharp cheddar cheese
2-cups shredded mozzarella cheese
2- 1 lb blocks - Colby jack cheese
1 - 1 lb box macaroni noodles
1- cup milk
2- sticks of butter
pepper
salt
9x13 pan ( deep dish if you have it)

Turn oven to 375
Make sure all cheese is open and blocks of cheese and butter have been sliced into 1/2 inch slices.
Boil noodles til done, drain - DO NOT RINSE
Spray pan with Pam or brand of your choice.
Put 6 butter slices in bottom of pan - evenly.
Put a layer of cooked noodles on top of that. (about 2 inches)
Now, put 6 slices of Velveeta evenly.
Handful each of cheddar and mozzarella over that.
3-4 slices of Colby jack over that.
3-4 slices of butter over that.
Start all over again, starting with noodles.
Repeat until you get to the top layer.
On the very top, make sure you can not see any noodles and it is completely covered with cheese.
Pour milk over the top.
Salt & Pepper

Cook in hot oven 375, uncovered for about an hour or until golden brown on top.

Mind you, this recipe is not for those on a diet. We put this info in on a very well known diet site and it comes out to about 800 calories a serving. Guaranteed delicious.

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