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Saturday, January 5, 2008

Daily Recipe: Chicken Pot Pie

Ingredients:
5 - boneless, skinless, chicken breast, cooked & chopped
1-cup sliced carrots
1-cup peas (can-drain first or frozen)
1- can cream of celery soup
1 1/2 - cups chicken broth
1/2 - stick of butter - sliced
1- pkg Pillsbury Grands biscuits ( the one with 8 biscuits)

Mix cream of celery soup, chicken broth together in bowl - set aside. Take chopped chicken, carrots and peas, place in 9x13 pan, put sliced butter evenly over that. Pour soup mixture over top. Place biscuits evenly over top. Cook 325 for about an hour or til top is golden brown.

1 comments:

Anonymous said...

I look forward to checking your site out everyday for a new receipe! Thanks!