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Wednesday, January 2, 2008

Daily Recipe: Venison Steaks

Ingredients:
3 - pks Venison thin Steaks ( about 3-4 lbs)
4 - cups brown gravy (store bought or homemade) I used Food Lion Brand in the glass jar.
1/2 - small onion, diced
Salt
Pepper
McCormick's Broiled Steak Seasoning
9-13 pan

Add Salt, Pepper and Broiled Steak seasoning to Venison steaks. Put them & a drizzle of olive Oil in Large saucepan over Med - High heat for 2-3 minutes. Just make sure they get browned. In 9x13 pan, put browned Venison, gravy, diced onions and a little more of each seasoning. Make sure venison is covered with gravy. Put a lid or tinfoil on it and place in oven 350 for about an hour. DELICIOUS!!!!
For a complete meal, treat it like a roast in the crock pot, add carrots or potatoes, whatever you like. You can not tell it is Venison cooked this way, and my god will your house smell sooooo good.

FYI: I have figured out that cooking the wild taste out of Venison is easier if you use Emeril's Essence Seasoning. (unless you are cooking it in gravy - like above)

2 comments:

Two Date Diva said...

Wow great recipe. I've never been able to get the wild or "gamey" taste to go away, but I'll try this trick!

Anonymous said...

This just came out of the oven and it is awsome!!!!!