3 - medium zucchini's
3 cup - shredded moz. cheese
1 - sm. jar Spag. Sauce - your choice
Salt, pepper, season to taste
Take zucchini and slice long ways in thin strips. Place on cookie sheet, drizzle EVO (extra virgin olive oil) and season. Cook on 375 about 15 minutes. Once done leave oven on, spray 8x8 or 9x9 casserole dish with Pam or other non-stick spray. Now the fun part - layer sauce, zucchini and cheese until you get to top or run out of zucchini. Top with a load of cheese. Leave uncovered, put back in hot oven until top is golden brown - about 25 minutes.
The fun thing about this recipe is it can be an appetizer on crackers or baguette, or side dish, or main course.
Thursday, July 17, 2008